Tean's Gourmet Vegetarian Curry Paste (Tumisan Kari Sayuran) 200g

Rich, Aromatic Plant-Based Curry Base for Authentic Asian Flavors

Product Description:
Craft meat-free curries with Tean's Vegetarian Curry Paste, a 200g jar of complex spice blend designed for vegetables, tofu, and plant-based proteins. This Malaysian-inspired paste combines toasted coriander, cumin, and lemongrass without any shrimp paste or animal products—perfect for Buddhist vegetarian cooking.

Key Features:

🌱 100% Plant-Based – No shrimp/fish products
🔥 Balanced Heat – Medium spice (5/10) adjustable with chili
🍆 Veggie-Optimized – Clings well to porous vegetables
🌿 Clean Ingredients – No artificial additives
⏱️ Time-Saver – Skips whole spice toasting

Ingredients:

Lemongrass, shallots, garlic, chili, coriander, cumin, fennel, turmeric, kaffir lime leaves, salt, sugar.

Nutrition (per 20g):

• Energy: 90kJ/22kcal

• Carbs: 3g

• Protein: 0.5g

• Fat: 1g

How to Use (Serves 4):

1. Fry 3 tbsp paste in coconut oil

2. Add 400ml coconut milk + ½ cup water

3. Simmer with firm tofu/eggplant/cauliflower (15min)

Storage:

Refrigerate after opening. Use within 3 months.

Why Chefs Choose It:

✔ No compromise on depth – Umami from mushrooms, not seafood
✔ Gluten-free friendly
✔ Alcohol-free (suitable for temple food)

Allergy Info:

Contains no major allergens (check label for updates).

Pro Tips:

1. For meaty texture: Add king oyster mushrooms

2. For creaminess: Stir in cashew butter

3. For Thai twist: Add basil and bell peppers

Perfect For:
• Vegan/vegetarian diets
• Buddhist cuisine
• Coconut curry lovers

Classic Pairings:

• Crispy tofu puffs

• Steamed rice

• Achar (pickled veggies)

Try with our Vegetarian Oyster Sauce for extra savoriness!