TaoMei
TaoMei Sapo Mee 380g
TaoMei Sapo Mee 380g
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Bring the iconic flavors of East Malaysian street food to your kitchen with these springy egg noodles – the essential base for authentic Sarawak kolo mee. TaoMei’s unique alkaline formula replicates the perfect chewiness of handmade Kuching-style noodles.
Why Sarawakians Love It:
🍜 Springy "QQ" Texture – Bounces back when pinched
🌶️ Sauce-Ready – Holds lard oil & seasonings perfectly
⏱️ 3-Minute Cook – Faster than delivery
Essential For:
✔ Classic kolo mee (tossed with lard oil & char siu)
✔ Kampua mee (white pepper version)
✔ Soupy mee pok variations
380g Pack = 3-4 Servings
Traditional Method:
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Boil noodles 2-3 minutes
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Drain and toss with:
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1 tbsp lard oil
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1 tsp light soy sauce
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½ tsp shallot oil
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Top with sliced char siu & greens
Ingredients:
Wheat flour, water, egg, salt, alkaline salts (E500, E501)
Storage:
Cool, dry place (6-month shelf life)
Chef’s Secrets:
• For extra springiness: Rinse with cold water after boiling
• Kuching-style: Add a dash of red vinegar
• Leftover Hack: Pan-fry with egg for crispy noodles
Allergens:
Contains wheat, egg
Certifications:
Halal
"The closest thing to flying to Borneo for breakfast!"
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