Tantanxiang Pickled Whole Millet Chilli 210g

Add a vibrant, tangy, and fermented kick to your dishes with Tantanxiang Pickled Whole Millet Chilli. This jar features whole, small millet chillies that have been naturally fermented and pickled to perfection. The result is a complex flavour that is sour, salty, and moderately spicy, with the deep, umami-rich notes that only fermentation can bring.

A staple in Chinese pantries, these chillies are incredibly versatile. Use them whole as a condiment, chop them into sauces and dressings, or use the potent brine to add a flavourful punch to your cooking. They are the secret ingredient to elevating noodles, dumplings, and stir-fries with an authentic, restaurant-quality taste.

Key Features:

• Complex Fermented Flavour: Delivers a balanced taste that is sour, salty, spicy, and packed with umami.
• Whole Millet Chillies: Features small, potent chillies that retain a satisfying crunch and vibrant colour.
• Versatile Condiment & Ingredient: Can be used as a topping, chopped into pastes, or with its flavourful brine.
• Authentic Chinese Pantry Staple: A key ingredient for adding authentic sour-spicy notes to your cooking.

Popular Uses:

• Dumpling & Noodle Topping: Finely chop and mix with soy sauce and garlic for a classic dipping sauce or noodle dressing.
• Stir-Fries & Stews: Add a few whole chillies and a spoonful of brine to dishes like Mapo Tofu or braised meats for depth.
• Condiment Side: Serve whole or chopped as a tangy, spicy side to rice and congee.
• Marinades & Dressings: Use the brine to marinate proteins or to create vibrant, tangy salad dressings.

How to Use:
Use clean, dry utensils to remove chillies from the jar to maintain freshness. They can be used directly from the jar.