Tantanxiang Chopped Red Chilli for Rice 280g

🔥 Transform Ordinary Rice into a Flavor Explosion!

This vibrant Sichuan-style chopped chilli is specially crafted to elevate your rice dishes with its fiery kick and rich umami depth. Made with sun-ripened red chillies, fermented soybeans, and aromatic spices, it's the perfect balance of heat, savoriness, and texture.

Why You Need This in Your Pantry:
🌶 Authentic Sichuan Flavor – Fermented bean paste base with visible chunky chillies
🍚 Rice's Best Friend – Just 1 spoonful transforms plain rice into a meal
🥢 Multi-Use Magic – Great for noodles, stir-fries & marinades too
🧑🍳 Chef's Secret – Adds instant depth to any dish

How to Enjoy:
• Mix directly into hot rice
• Stir-fry with vegetables/meat
• Top congee or porridge
• Flavor boost for fried rice
• Spicy dumpling filling

Ingredients: Chillies (45%), fermented soybeans, rapeseed oil, garlic, Sichuan pepper, spices

Allergy Info: Contains soy

280g Jar – A Little Goes a Long Way!

Spice Level: 🌶🌶🌶 (Adjust to taste)

Storage: Refrigerate after opening

"The instant flavor bomb every rice lover needs!"

Add to Cart Now & Revolutionize Your Rice Bowls! 🛒🔥

Pro Tip: For authentic Dan Dan noodles, mix 2 tbsp with sesame paste and noodles!