Tantanxiang Chilli for Steamed Fish 280g

🔥 Elevate Your Steamed Fish to Restaurant-Quality!

Specially crafted for seafood lovers, this Sichuan-inspired chilli sauce brings together fiery red chillies, fragrant garlic, and aromatic spices to create a bold, umami-rich topping that perfectly complements the delicate flavor of steamed fish.

Why You'll Love It:

🌶 Signature Sichuan Heat – A well-balanced blend of spicy and savory
🐟 Fish's Best Friend – Enhances natural sweetness without overpowering
🧄 Garlic & Fermented Bean Depth – Complex layers of flavor in every spoonful
🍽 Versatile Beyond Fish – Great with tofu, shellfish, or as a stir-fry base

How to Use:

1. Classic Steamed Fish: Spread 1-2 tbsp over fish before or after steaming

2. Seafood Boosts: Stir into clam/mussel broths

3. Vegetable Upgrade: Toss with blanched bok choy

4. Noodle Sauce: Mix with noodle cooking water for instant flavor

Product Details:

• Net Wt: 280g jar

• Ingredients: Chillies (45%), fermented broad beans, rapeseed oil, garlic, Sichuan pepper, spices

• Texture: Chunky with visible chili pieces

• Heat Level: 🌶🌶🌶 (Medium-Hot)

Storage:

Refrigerate after opening & consume within 2 months

Allergy Info:

Contains soy and wheat (from fermentation)

"The secret behind Sichuan-style steamed fish – now in your kitchen!"

Try It With:
✓ Whole steamed snapper
✓ Silken tofu
✓ Scallops or prawns

Add This Flavor Powerhouse to Your Cart Today! 🛒🐟🔥

Chef's Tip: For best results, heat sauce briefly in oil before drizzling over fish!