Takara Hon Mirin Rice Wine 600ml

Product Description:
Master the art of Japanese flavors with Takara Hon Mirin, a naturally brewed sweet rice wine essential for teriyaki, glazes, and soups. Unlike imitation mirin, this 14% alcohol traditional brew delivers balanced sweetness and umami depth without artificial additives.

Key Features:
✔ Authentic Brewing – Fermented from glutinous rice + koji
✔ No HFCS or Additives – Pure, clean sweetness
✔ 600ml Bottle – Ideal for home cooks
✔ Multi-Use – From marinades to noodle broths

Perfect For:
• Teriyaki Sauce (1:1 with soy sauce)
• Oyakodon & Sukiyaki
• Mirin-Glazed Eggplant
• Tamagoyaki (Japanese omelet)

Why "Hon Mirin"?
→ "Hon" = True – Legally requires 14% ABV & natural brewing
→ Alcohol Cooks Off – Leaves rich flavor, no harshness

Chef’s Tip:
Deglaze pans with mirin for restaurant-level sauces!