Tai Long Salted Jellyfish Slice 375g

🌊 Premium Ready-to-Use Jellyfish – Perfect for Asian Appetizers!

Enjoy the crisp, refreshing texture of traditional jellyfish dishes without the lengthy preparation! These pre-sliced, salted jellyfish strips are expertly processed to deliver that signature crunch, ready for quick soaking and serving.

Key Features:

✅ Restaurant-Quality – Uniform thin slices for perfect texture
✅ Pre-Cleaned & Tenderized – Just 30 mins soaking required
✅ Natural Sea Flavor – Preserved with traditional sea salt method
✅ Versatile Ingredient – Works in Chinese, Japanese, Korean dishes
✅ 375g Generous Pack – Enough for 8-10 appetizer servings

How to Prepare:

1️⃣ Rinse thoroughly (3-4 times)
2️⃣ Soak 30 mins in cold water (change water 2x)
3️⃣ Blanch 10 seconds in boiling water for extra crispness
4️⃣ Toss with dressing and serve chilled

Classic Serving Ideas:

🥗 Chinese Cold Appetizer – With sesame oil, vinegar, and cilantro
🍣 Japanese Sunomono – Rice vinegar and cucumber salad
🌶 Sichuan Style – Chili oil and garlic dressing
🥢 Korean Chilled Noodles – As crunchy topping

Storage:

🔸 Keep refrigerated after opening
🔸 Consume within 3 days after soaking

Allergen Info:
Contains jellyfish (cnidaria). No artificial preservatives.

375g Pack – Pre-sliced for convenience!

Pro Tip:
For extra crispness, massage jellyfish with salt during rinsing, then rinse again!

A must-have for authentic Chinese banquets and refreshing summer dishes – that magical crispy texture you love in restaurants, now easily made at home! 🥢❄️

Note: Natural slight ocean smell is normal – rinsing removes it completely!