Surasang Ssamjang Sauce 330g
Surasang Ssamjang Sauce 330g
Hurry up, only 6 items left in stock.
Elevate your Korean dining experience with Surasang Ssamjang Sauce, a meticulously crafted dipping and wrapping sauce that brings the authentic taste of Korean BBQ to your home. This rich, versatile paste combines fermented soybean paste (doenjang), red chili paste (gochujang), sesame oil, garlic, and a hint of sweetness to create a harmonious umami flavor profile. Perfect for wrapping fresh lettuce around grilled meats, dipping vegetables, or enhancing stir-fries and marinades.
Key Features:
- Authentic Korean Flavor: Balanced blend of savory doenjang, spicy gochujang, and aromatic sesame oil.
- Versatile Usage: Ideal for ssam (lettuce wraps), dipping, marinating meats, or adding depth to soups and stews.
- All-Natural Ingredients: Made with traditional fermented pastes and no artificial additives.
- Ready to Use: Pre-mixed for convenience—no prep needed. Just open and enjoy!
- Family-Sized Jar: 330g packaging is perfect for frequent use and sharing.
Product Details:
- Brand: Surasang (수라상)
- Product Name: Ssamjang Sauce (쌈장)
- Net Weight: 330g
- Main Ingredients: Doenjang (fermented soybean paste), Gochujang (red chili paste), Sesame Oil, Garlic, Sugar
- Storage: Refrigerate after opening
- Shelf Life: Refer to expiration date on packaging
Ideal For:
- Korean BBQ nights at home
- Enhancing grilled meats, tofu, and vegetables
- Adding robust flavor to bibimbap, pancakes, or hot pot
- Home cooks seeking authentic taste with convenience
Bring the heart of Korean cuisine to your table—add Surasang Ssamjang to your cart today!
Couldn't load pickup availability
Shipping & Return
Shipping & Return
We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.