Surasang Gochujang Sauce 360g

🔥 Premium Korean Fermented Chili Paste – Sweet, Spicy & Versatile!

Elevate your Korean dishes with Surasang's smooth, balanced gochujang sauce – a modern take on the traditional fermented chili paste, perfect for marinades, dips, and cooking.

Why Choose This Gochujang?

🌶 Perfect Heat Level – Medium-spicy (less intense than traditional paste)
🍯 Smooth & Spreadable – No lumps, easy to mix
⏳ Naturally Fermented – Rich umami from aged chili and grains
🌱 Clean Ingredients – No artificial preservatives or MSG

Best Uses:

• Bibimbap sauce (mix with sesame oil)
• Korean BBQ marinades (for ribs or chicken)
• Tteokbokki (spicy rice cakes)
• Dipping sauce (for ssam wraps or dumplings)
• Soup/stew base (kimchi jjigae, army stew)

Ingredients:

Red chili paste (60%), rice syrup, fermented soybean paste, salt, garlic, vinegar.

Allergens:

Contains soy, wheat

Storage:

Refrigerate after opening (keeps for 6+ months)

Net Weight: 360g (generous 12.7oz jar)

Pro Tips:

1. For sweeter glaze: Mix with honey or sugar

2. For creamy dip: Blend with mayo or yogurt

3. For mild heat: Add less and adjust to taste

"The secret weapon behind Korea's most addictive spicy flavors!"

Pairs Well With:

• Grilled meats

• Rice bowls

• Stir-fried veggies

• Tofu dishes

Note: Shake well before use. Natural separation may occur.