Super Q Golden Bihon Noodles 500g

Master the art of authentic Asian stir-fries and soups with these premium rice sticks – the secret behind perfect pancit bihon, Singapore noodles, and Vietnamese bun bo hue. Super Q's extra-long strands boast superior chewiness that holds up to bold sauces without turning mushy.

Why Professionals Choose Super Q:
🏆 Gold Standard Quality – 100% rice flour, no additives
⏱️ Fast-Cooking – Ready in 3 minutes (no soaking needed)
🍳 Versatile Texture – Stays springy in soups & stir-fries

Key Features:
• Natural golden hue (no artificial coloring)
• Consistent 1.5mm thickness for even cooking
• Less breakage than budget brands

Essential For:
✔ Filipino pancit bihon
✔ Thai drunken noodles
✔ Vietnamese bun cha gio
✔ Chinese-style chow fun

How to Prepare:

1. Boil 3 mins OR soak in hot water 5 mins

2. Rinse with cold water to stop cooking

3. Toss with sauce while still slightly firm

500g Pack = 8-10 Servings

Storage:
Keep in airtight container (12-month shelf life)

Chef’s Secrets:
• "Bloom" noodles in room-temp oil before boiling for extra chew
• Reserve ¼ cup pasta water to adjust sauce consistency
• Leftover hack: Pan-fry with egg for crispy bihon cakes

"The only rice noodles that never clump or turn gummy!"