Suka Pinakurat Spiced Natural Coconut Vinegar 250ml

Description:
Ignite your taste buds with Suka Pinakurat – the legendary spiced coconut vinegar from Mindanao. This artisanal blend of tuba (coconut sap vinegar), chili, garlic, and spices delivers a punchy, complex heat that elevates grilled meats, kinilaw, and sawsawan to legendary status.

🔥 Why It’s Addictive:
✔ Small-batch intensity – 250ml of concentrated flavor
✔ Natural fermentation – Coconut sap base with deep umami notes
✔ Chunky spice infusion – Visible garlic, chili & peppercorns
✔ No artificial preservatives – Traditional Filipino craft

🍗 How Mindanaoans Use It:
• Kinilaw na tuna – "Cooks" fish in citrusy-spiced brine
• Lechon sawsawan – Spicy alternative to Mang Tomas
• Grilled pork dip – Mix with soy & calamansi
• Sinuglaw booster – Drizzle on ceviche-pork combos

💀 Heat Warning:
Shake well – the sediment packs extra fire! Not for mild palates.

More than a vinegar – it’s a cultural experience in every drop!

(Display idea: Show beside fresh kinilaw ingredients or with sizzling pork belly for contrast.)