Stone crane Preserved Mustard Cabbage 454g

Bring bold, tangy depth to your dishes with Stone Crane’s traditional preserved mustard cabbage—a staple in Chinese cuisine. These fermented mustard greens deliver a savory, slightly sour punch, perfect for adding complexity to soups, stir-fries, and more!

✨ Why You’ll Love It:

✔ Rich Umami Flavor – Naturally fermented for a balanced salty-tangy taste
✔ Versatile Ingredient – Elevates hot pots, noodles, dumplings & braised dishes
✔ Ready to Use – Pre-cut & pre-washed for convenience (just rinse if less salt desired)
✔ No Artificial Additives – Traditional recipe with mustard greens, salt & water

🍳 How to Enjoy:

• Stir-fries: Sauté with pork, tofu, or garlic

• Soup Base: Add to suan cai fish soup or ramen

• Condiment: Chop finely for congee toppings

• Steamed Dishes: Pair with pork belly or ribs

📦 Storage:

Keep refrigerated after opening. Salt-preserved for long shelf life.

A must-have for Sichuan, Hunan & Taiwanese recipes!

*(454g pack – about 4-5 servings)*