Stone Crane Preserved Mustard Cabbage 227g

Description:
Add authentic Chinese sour-salty crunch to your dishes with Stone Crane Preserved Mustard Cabbage! This traditional fermented zha cai (榨菜) made from premium mustard stems delivers that signature tangy-umami punch beloved in Sichuan cuisine.

🌟 Key Features:

✔ Authentic Sichuan-Style – Naturally fermented with chili and spices
✔ Crunchy Texture – Firm, juicy strips perfect for texture contrast
✔ Versatile Ingredient – Ready-to-use from the package
✔ No Artificial Preservatives – Traditional salt-preservation method

🍴 Popular Uses:

• Noodle Dishes – Essential in Dan Dan Noodles and congee

• Stir-Fries – Pairs perfectly with minced pork or tofu

• Appetizers – Chop finely for dumpling fillings or cold salads

• Soup Base – Adds depth to hot & sour soup

📦 Product Info:

⚖️ Net Weight: 227g (8oz)
🌶️ Spice Level: Mild
📅 Shelf Life: 18 months
☑️ Storage: Refrigerate after opening

💡 Chef's Tip: Rinse briefly if less saltiness desired, then squeeze dry!

A little goes a long way – this is the secret umami booster professional Chinese kitchens swear by! 🥢🔥

Note: Contains mustard. Natural sediment may occur.