Squid Brand Fish Sauce 300ml

Discover why Thai chefs swear by this iconic blue bottle – a first-press premium fish sauce that balances deep umami with crystalline clarity. This 300ml bottle contains the purest liquid gold extracted from wild-caught anchovies and sea salt, aged to perfection.

Why This Reigns Supreme:

👑 40°N Nitrogen Level – The highest grade fish sauce available
🐟 First-Draw Extract – Like extra virgin olive oil of fish sauces
⏳ 18-Month Fermentation – Complex flavor development
🌊 Single-Origin Thai Waters – Sustainably harvested anchovies

Taste Profile:

• Initial Hit: Oceanic salinity
• Mid-Palate: Savory-sweet depth
• Finish: Clean, no fishy aftertaste

How Thais Use It:

1. The Quintessential Dipper for som tum (green papaya salad)

2. Secret Weapon in pad thai and drunken noodles

3. Umami Booster for soups and marinades

4. Table Condiment (mixed with chili)

Ingredients:

Anchovy extract (60%), sea salt, water

Storage:

Stable at room temperature

Allergens: Contains fish

Net Volume: 300ml

"Forget other brands – this is what Michelin-starred Thai restaurants import!" – Chef N., London

Elevate your Southeast Asian cooking – order the authentic choice today!

Pro Tip: The brown glass bottle prevents light degradation – always check for "Product of Thailand" on label