Singlong Vegetarian Sambal Chilli 230g

Spice up your meals with Singlong Vegetarian Sambal Chilli, a vibrant and versatile chili paste that brings the authentic, fiery kick of Southeast Asian cuisine to your table. Perfectly crafted for vegetarians and vegans, this sambal is made from a blend of fresh red chilies, aromatic spices, and premium ingredients, offering a robust balance of heat, tanginess, and umami depth without any animal products.

Ideal for cooking, dipping, or marinating, this sambal adds instant flavor to noodles, rice, stir-fries, and more. Whether you’re craving a classic sambal dish or looking to elevate your plant-based meals, Singlong delivers consistent quality and authentic taste in every jar.

Key Features:

• 100% Vegetarian/Vegan: Free from fish sauce, shrimp paste, and other animal-derived ingredients.
• Authentic Sambal Taste: Rich, spicy, and slightly tangy with layers of garlic and shallot notes.
• Versatile Use: Use as a condiment, cooking base, marinade, or dipping sauce.
• Ready to Eat: No prep needed—add directly to dishes or serve on the side.

How to Use:

• Stir into fried rice or noodles for a spicy upgrade.
• Mix with soy sauce and lime as a dip for spring rolls or tofu.
• Marinate vegetables, tempeh, or plant-based proteins before grilling or frying.
• Add to soups, curries, or stews for extra heat and depth.

Serving Suggestions:

• Pair with nasi lemak, laksa, or stir-fried greens.
• Spread on sandwiches or burgers for a spicy twist.
• Blend into mayo or yogurt for a quick creamy chili sauce.

Net Weight: 230g

Storage: Keep refrigerated after opening.

Add a jar of Singlong Vegetarian Sambal Chilli to your pantry and transform everyday meals into bold, aromatic, and irresistibly spicy creations! 🌶️🍚✨