Singlong Gula Malacca (Coconut Sugar) 400g

Experience the rich, caramel-like depth of traditional Malaysian coconut palm sugar with Singlong’s premium Gula Melaka. Sourced from the sap of coconut palms, this unprocessed sugar carries complex toffee notes with a hint of smokiness – the secret behind iconic Nyonya desserts and savory sauces.

Why Choose Singlong?
🥥 Single-Origin Purity – 100% coconut palm sap, no additives
🍯 Low Glycemic (GI 35) – Better blood sugar control than white sugar
👩🍳 Chef-Preferred – Dissolves easily for consistent results

Essential For:
• Nyonya kuih (kueh lapis, onde-onde)
• Chendol & bubur cha cha syrups
• Satay peanut sauce
• Health-conscious baking

How to Use:

1. Grate or chop before dissolving

2. 1:1 Substitute for white sugar (adjust to taste)

3. Simmer with pandan leaves for enhanced aroma

Storage:
Keep in airtight container (may harden over time – soften in microwave 10 sec)

400g Net Weight
(≈ 50 servings)