Unlock the rich, savory essence of umami! Singapore Po Lo Ku Mushroom Seasoning is a versatile, all-natural flavor enhancer made from carefully selected dried mushrooms. This seasoning adds a deep, earthy, and savory note to any dish, making it a secret weapon in kitchens for elevating soups, stir-fries, marinades, and more. Perfect for vegetarian and vegan cooking, it’s a must-have for anyone seeking to deepen flavors without artificial additives.
Key Features & Benefits:
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100% Natural Umami Boost: Crafted from high-quality dried mushrooms, this seasoning delivers a rich, savory depth that enhances dishes naturally.
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Vegetarian & Vegan-Friendly: A plant-based alternative to meat-derived seasonings, perfect for adding complexity to vegetable-focused meals.
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Versatile Kitchen Staple: Use it as a salt alternative, soup base, or flavor enhancer for stir-fries, rice, noodles, and sauces.
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No MSG Added: Relies on the natural glutamates in mushrooms for its savory punch, with no artificial flavors or preservatives.
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Long-Lasting Value: A little goes a long way—this 500g jar will become your go-to for everyday cooking.
What Our Customers Say:
“This seasoning transformed my vegetarian soups! It adds such a deep, meaty flavor without any meat.” — Susan L.
“My stir-fries have never tasted better. The umami is incredible!” — Alex T.
How to Use:
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Stir-Fries: Sprinkle a teaspoon into your wok while cooking to deepen flavors.
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Soups & Broths: Add during simmering for a rich, savory base.
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Marinades: Mix with oil and spices for umami-packed marinades.
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Rice & Grains: Stir into rice or quinoa while cooking for extra flavor.
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Seasoning: Use as a finishing sprinkle on roasted vegetables or salads.
Ingredients:
Dried Mushrooms, Salt, Natural Mushroom Extract, Sugar.
Allergen Advice:
Free from major allergens. Processed in a facility that handles gluten and soy.
Storage:
Store in a cool, dry place. Keep the lid tightly closed to maintain freshness.
Perfect For:
- Enhancing vegetarian and vegan dishes
- Adding depth to soups, stews, and broths
- Elevating stir-fries, fried rice, and noodles
- Creating flavorful marinades and rubs
- Seasoning roasted vegetables and tofu
You May Also Need:
Light Soy Sauce — For balancing salty and savory notes
Sesame Oil — To add aroma to stir-fries
Dried Shiitake Mushrooms — For doubling down on earthy flavors
Vegetarian Oyster Sauce — To create rich, glossy sauces
Elevate your cooking with the power of natural umami. Add to cart and experience the difference today!
