Shuangta Food Mung Bean Wide Vermicelli 400g

Discover the authentic taste and texture of a true noodle delicacy with Shuangta Food Mung Bean Wide Vermicelli. Also known as Fensi or 'Spring Rain Noodles' (春雨粉丝), these noodles are traditionally crafted from high-quality mung bean starch. This premium 400g pack promises clear, smooth strands with a delightfully smooth mouthfeel and a unique resilience - soft yet pleasingly firm when cooked, perfect for absorbing the flavours of your favourite broths and sauces.

Widely celebrated in Chinese, Korean, and Southeast Asian cuisines, these versatile noodles are a gluten-free pantry essential. They cook quickly to a translucent, silky finish, making them ideal for everything from classic soups and stir-fries to crisp spring rolls and refreshing cold salads. Elevate your home cooking with their delicate texture and ability to turn any dish into something special.

Why You'll Love It:

• Premium Mung Bean Quality: Made from selected mung bean starch for superior clarity, texture, and minimal breakage.
• Perfect 'Al Dente' Texture: Cooks to a satisfyingly smooth yet firm bite that holds up beautifully in hot soups and stir-fries.
• Gluten-Free & Versatile: A fantastic staple for diverse dietary needs and countless Asian-inspired dishes.
• Flavour Champion: Excellent at soaking up and complementing the flavours of your dressings, broths, and sauces.

Ideal For: Sichuan Ants Climbing a Tree, Korean Japchae, Vietnamese Spring Rolls, hot pots, cold sesame noodle salads, and clear soups.