Shimaya Bonito Flavored Seasoning 50g

Shimaya Bonito Flavored Seasoning is a popular Japanese seasoning that captures the umami-rich flavor of bonito (a type of dried, fermented fish commonly used in Japanese cuisine). This 50g product is typically used to enhance the taste of dishes like soups, stews, noodles, and rice. It’s a convenient alternative to making dashi (Japanese soup stock) from scratch.

Key Features:

• Umami Flavor: Provides a rich, savory taste reminiscent of traditional bonito-based dashi.

• Versatile: Can be used in a variety of dishes, including miso soup, hot pots, and stir-fries.

• Convenient: Saves time compared to preparing dashi from scratch.

• Lightweight: The 50g size is compact and easy to store.

How to Use:

1. Soup Base: Add a small amount to boiling water to create a quick dashi broth.

2. Seasoning: Sprinkle directly onto dishes like rice, noodles, or vegetables for added flavor.

3. Cooking: Incorporate into sauces, marinades, or batters for an umami boost.

Ingredients:

Typically includes bonito extract, salt, sugar, and sometimes monosodium glutamate (MSG) or other flavor enhancers. Always check the label for specific ingredients and allergens.

This seasoning is a staple in many Japanese kitchens and is loved for its ability to add depth and complexity to dishes with minimal effort.