Sempio Tojang Soybean Paste 450g

Discover the rich, savory foundation of Korean cuisine with Sempio Tojang Soybean Paste. This traditional fermented paste, known as doenjang, is a staple in Korean kitchens, offering a deep, complex umami flavor that is both robust and uniquely aromatic. Made from naturally fermented soybeans, it forms the essential base for iconic dishes like hearty stews, savory soups, and flavorful marinades.

A versatile and fundamental ingredient, Sempio Tojang brings authenticity and depth to your cooking, allowing you to create comforting, restaurant-quality Korean meals right at home.

Key Features:

• Deep, Complex Umami: Delivers a rich, savory, and uniquely fermented flavor essential to Korean cooking.
• Versatile Culinary Staple: The key ingredient for a wide range of dishes, from stews to marinades.
• Naturally Fermented: Crafted using traditional methods for an authentic taste and aroma.
• Trusted Korean Brand: Made by Sempio, a leader in authentic Korean fermented foods and sauces.

Popular Uses:

• Korean Stews (Jjigae): The essential base for Doenjang Jjigae (soybean paste stew).
• Soup Base: Used to create flavorful broths for soups and noodle dishes.
• Marinades & Dipping Sauces: Mixed with other ingredients to marinate meats or create savory dipping sauces (ssamjang).
• Vegetable Seasoning: Used to season and braise vegetables for banchan (side dishes).

How to Use:
Dissolve in water to create a broth for stews and soups. Mix with gochujang, garlic, and other seasonings to create marinades or dipping sauces.

Storage: Keep refrigerated after opening to maintain freshness and flavor.