Seawoods Sachima (Soft Flour Cake) Sesame Flavour 250g

Description:
Indulge in a timeless Chinese pastry delight! Seawoods Sachima is a traditional soft flour cake, known for its incredibly light, airy, and slightly chewy texture. This Sesame Flavour version is made by frying fine strands of dough until puffy, then binding them together with a sweet malt syrup glaze and generously coating them in fragrant, toasted sesame seeds.

The result is a perfectly balanced snack that is neither too hard nor too sticky. It offers a gentle sweetness, a satisfying melt-in-your-mouth crumbliness, and a rich, nutty aroma from the sesame in every bite. It’s a beloved treat enjoyed across generations with a cup of tea.

Key Features & Benefits:

• Authentic Traditional Recipe: Faithfully crafted to deliver the classic texture and taste of traditional Sachima.
• Light & Airy Texture: Features a uniquely soft, porous, and gently chewy consistency that is utterly delightful.
• Nutty Sesame Flavour: Coated in real toasted sesame seeds for a fragrant, savory-sweet nuttiness that complements the malt syrup.
• Perfectly Balanced Sweetness: Sweetened with malt syrup for a deep, mellow flavor that is not overwhelmingly sugary.
• Generous Sharing Pack: A large 250g bag is perfect for sharing with family and friends or for enjoying over time.

Perfect For:

• A light snack with Chinese tea or coffee
• Lunchboxes and picnics
• Afternoon pick-me-up
• Celebrations and festive occasions (like Chinese New Year)
• Introducing friends to classic Chinese pastries

Net Weight: 250g

Allergy Information: Contains Wheat, Sesame. May contain traces of egg, milk, soy, and nuts.

Storage: Keep in a cool, dry place. Best consumed fresh to maintain its soft texture.

Experience a piece of Chinese culinary heritage. Seawoods Sachima is the perfect companion for a moment of relaxation and a taste of authentic, nostalgic flavor.