Sau Tao Japanese Udon 200g

🍜 Restaurant-Quality Udon Noodles in Minutes!

Enjoy the classic thick, springy texture of Japanese udon with Sau Tao’s premium dried noodles. Made with wheat flour and saltwater (kansui), these noodles deliver the authentic chewiness perfect for hot soups, stir-fries, or cold dishes.

Why Choose Sau Tao Udon?

✔ Traditional Japanese Texture – Thick, smooth, and satisfyingly chewy
🍲 Versatile Usage – Ideal for:
• Kake udon (hot broth)
• Yaki udon (stir-fried)
• Zaru udon (cold with dipping sauce)
• Nabeyaki udon (hot pot style)
⏱ Quick Prep – Ready in just 8-10 minutes

How to Cook:

1️⃣ Boil noodles for 8-10 mins (adjust for preferred firmness)
2️⃣ Drain and rinse under cold water for cold dishes
3️⃣ Add to hot broth or stir-fry with sauce

Product Details:

• Net Weight: 200g (2-3 servings)

• Ingredients: Wheat flour, salt, water

• Storage: Keep in a cool, dry place

Allergy Info: Contains wheat.

Pro Tips:
✓ For Extra Chewiness: Rinse with ice water after boiling
✓ Homemade Udon Soup: Combine with dashi broth, green onions, and tempura
✓ Stir-Fry Hack: Toss with teriyaki sauce and veggies

"Bring the Taste of Japan to Your Kitchen – No Flight Needed!"

Perfect For:
• Quick weeknight dinners
• Authentic Japanese meals
• Cold noodle salads

Stock Up & Enjoy Udon Anytime! 🛒🍥