Sapporo Ichiban Shoyu Flavour Ramen 5P

Experience the classic that started it all. Sapporo Ichiban Shoyu Ramen is a celebration of simplicity and depth, featuring a clear, amber-brown broth that is both light and bursting with umami. "Shoyu" (soy sauce) is the original and most beloved ramen base in Japan, and this version from an iconic brand delivers an authentic, well-balanced taste that is neither too heavy nor too light.

The broth is a masterful blend of savoury soy sauce, delicate chicken and vegetable extracts, and a hint of citrusy yuzu for a refreshing finish. Paired with straight, springy wheat noodles that are perfectly designed to slurp up the flavorful soup, this ramen is a true all-rounder. It’s the ideal introduction to authentic Japanese ramen for newcomers and a comforting staple for purists.

Why You'll Love It:

• ✅ Classic Soy Sauce Flavour: Enjoy the clear, savoury, and umami-rich taste that defines traditional Japanese ramen.
• ✅ Perfectly Balanced Broth: Lighter than miso but more robust than salt, offering the best of both worlds.
• ✅ Versatile & Customisable: Its clean flavour profile is the perfect canvas for toppings like chashu pork, narutomaki (fish cake), bamboo shoots, spring onions, and a soft-boiled egg.
• ✅ Authentic Noodle Texture: Firm, straight noodles that cook to a perfect chew.

How to Cook:

1. Boil 450ml of water. Add the noodles and cook for 3 minutes.
2. Turn off the heat. Stir in the shoyu soup powder until fully dissolved.
3. Pour into a bowl, add your favourite toppings, and enjoy a true Japanese classic.

Perfect For: A reliable and delicious meal any time of day, those new to Japanese ramen, and anyone who appreciates a clear, flavourful broth.