Santapai Pickled Cabbage Beef Noodle Sauce 240g

Capture the authentic, hearty taste of a Taiwanese night market favourite with Santapai Pickled Cabbage Beef Noodle Sauce. This rich, concentrated paste is expertly crafted to deliver the signature balance of tangy pickled mustard greens, deep savoury beef flavour, and aromatic spices that define a classic bowl of Taiwanese Suan Cai Niu Rou Mian.

Simply simmer this versatile base with water or broth, add your preferred beef cuts, and pour over cooked noodles for an incredibly satisfying, restaurant-quality meal in minutes. It’s the perfect all-in-one solution for creating a comforting, umami-packed noodle soup that’s both tangy and deeply savoury.

Why You’ll Love It:

• Authentic Taiwanese Flavour: Features the essential tangy kick of fermented pickled mustard greens balanced with rich beef and warming spices.
• Complete Soup Base: A ready-to-use concentrate—just add liquid and your choice of protein for a full-flavoured broth.
• Saves Time & Effort: Skip complex prep; this sauce delivers layered, slow-cooked taste instantly.
• Highly Versatile: Perfect for traditional beef noodle soup, or use as a flavourful broth for rice noodles, hot pot, or braising.

Ideal For: Taiwanese Pickled Mustard Green Beef Noodle Soup, braised beef shank, spicy noodle broth, or as a base for rice dishes.