Safoco Rice Macaroni 500g

Enjoy classic pasta with an authentic Asian twist using these versatile rice-based macaroni noodles. Perfect for both Western and Eastern dishes, this gluten-free alternative offers:

Key Features:

🌾 100% Rice Flour – Naturally gluten-free and light on digestion
🍝 Authentic Al Dente Bite – Holds shape beautifully when cooked
🌏 East-Meets-West Versatility – Works in both Italian and Asian recipes

Perfect For:

• Thai Macaroni Soup – The ultimate comfort food
• Gluten-Free Pasta Salads – Holds up better than wheat alternatives
• Stir-Fried Macaroni – Popular Hong Kong-style café dish
• Baby/Toddler Meals – Gentle on sensitive stomachs

Cooking Instructions:

1. Boil in water 6-8 minutes

2. Rinse with cold water to stop cooking

3. Use in hot soups or cold salads

Product Details:
📦 Net Weight: 500g
🌱 Gluten-Free | Vegan
📍 Product of Thailand

Why Choose Rice Macaroni?
✓ No bloating like wheat pasta
✓ Neutral taste absorbs any flavor
✓ Perfect for gluten-sensitive diners

Serving Inspiration:

• In tom yum broth with shrimp

• Tossed with peanut sauce

• Baked with cheese (yes, it melts well!)

"The pasta that bridges Italian tradition and Asian innovation!"

Storage: Keep in cool, dry place. No refrigeration needed.

Also Great For:

• School lunches (nut-free option)

• Meal prep (won't get soggy)

• Fusion cuisine experiments

Experience pasta reinvented with this Asian pantry essential!