Sa Giang Shrimp Chips 200g

Sa Giang Shrimp Chips are a popular Vietnamese snack made from shrimp, tapioca flour, and seasonings. These light, crispy chips are known for their savory shrimp flavor and airy texture, making them a favorite for snacking or as an accompaniment to meals. They are often enjoyed on their own or paired with dips and sauces.

Key Features:

• Savory Shrimp Flavor: Made with real shrimp for an authentic taste.
• Light and Crispy: Puffs up when fried or microwaved, creating a satisfying crunch.
• Versatile: Can be eaten as a snack or served as a side dish.
• Gluten-Free: Made primarily from tapioca flour and shrimp, suitable for those avoiding gluten.

Ingredients:

Typically includes tapioca flour, shrimp, sugar, salt, and sometimes additional seasonings or preservatives. Check the packaging for the full ingredient list.

Preparation:

Sa Giang Shrimp Chips are usually sold in their raw, hard form and need to be cooked before eating. Here’s how to prepare them:

1. Deep-Frying Method:

• Heat oil in a pan to around 180°C (350°F).
• Drop a few chips into the hot oil.
• They will puff up almost instantly—flip them briefly, then remove and drain on paper towels.

2. Microwaving Method:

• Place a few chips on a microwave-safe plate.
• Microwave on high for 20-30 seconds, or until they puff up.
• Let them cool before serving.

Serving Suggestions:

• On Their Own: Enjoy as a crunchy, savory snack.
• With Dips: Pair with sweet chili sauce, nuoc cham (Vietnamese dipping sauce), or mayonnaise.
• As a Side: Serve alongside meals like rice dishes, grilled meats, or salads.
• Party Snack: Great for gatherings or as an appetizer.

Storage:

• Store in a cool, dry place before opening.
• Once opened, keep in an airtight container to maintain freshness and crispness.