Rice Flour Rice Flour 500g

Create light, delicate, and naturally gluten-free Asian desserts and snacks with Rose Brand Rice Flour. Milled from finely selected rice grains, this premium, silky-smooth flour is a staple in Southeast Asian and Chinese kitchens, prized for its ability to produce soft, tender textures with a subtle, clean taste. Its fine consistency ensures smooth batters and doughs that are easy to work with, making it perfect for both traditional recipes and modern gluten-free baking.

Ideal for crafting iconic treats like soft and chewy Chinese steamed rice cakes (白糕), delicate Vietnamese steamed rice rolls (bánh cuốn), crispy Filipino rice crackers (kropek), and sweet mochi skins. It’s also an excellent thickener for soups and sauces, adding body without heaviness. Discover the versatility of this 500g pack and bring authentic, gentle textures to your home cooking.

Why You'll Love It:

• Naturally Gluten-Free: A perfect base for gluten-free cooking, baking, and frying, suitable for various dietary needs.
• Fine & Smooth Texture: Produces exceptionally soft, tender results in steamed and baked goods.
• Versatile in Asian Cuisine: Essential for a wide range of traditional snacks, from steamed cakes to crispy crackers.
• Neutral & Clean Flavour: Allows other ingredients to shine, making it ideal for both sweet and savoury applications.

Ideal For: Steamed rice cakes, Vietnamese bánh cuốn, rice noodles, mochi, crispy rice crackers, gluten-free batters, and thickening soups.