Red Feather Brand Pure Creamery Butter 454g

🧈 Premium Canned Butter – The Secret to Rich, Old-World Baking!

This New Zealand-style cultured butter comes in a unique airtight tin to preserve its golden richness and velvety texture. A favorite among professional bakers for its high butterfat content and superior performance in both cooking and pastry-making.

Key Features:

✅ 82% Butterfat – Richer than standard butters
✅ Cultured Cream – Tangy, complex flavor profile
✅ Oxygen-Free Tin – No refrigeration needed until opened
✅ 454g (1lb) Pack – Perfect for bulk baking
✅ Shelf-Stable – Lasts 2+ years unopened

Why Bakers Love It:

• Creates flakier pie crusts and lighter cakes
• Higher smoke point for perfect sautéing
• Caramelizes beautifully – Ideal for madeleines and financiers

Best Uses:

🥐 French Pastries – Croissants with perfect lamination
🍰 Buttercream Frosting – Ultra-smooth texture
🍞 Brioche & Viennoiserie – Rich, tender crumb
🧁 Shortbread Cookies – That classic melt-in-mouth quality
🍳 Gourmet Cooking – Béarnaise sauce and seafood sautés

Storage:

🔸 Store unopened at room temperature
🔸 After opening, refrigerate and use within 4 weeks
🔸 Freeze portions for long-term storage

Ingredients:
Pasteurized cream, salt (contains 1.8% salt)

Allergens:
Contains milk

454g Tin – Equivalent to 2 US cups

Pro Tips:
• For puff pastry: Chill in ice water before using
• Clarify for ghee-style cooking
• The tin makes an excellent cookie cutter!

Certifications:
Halal (check current certification)

A legendary baker's butter that turns ordinary recipes into extraordinary creations – the secret behind professional-quality laminated doughs and French patisserie! 🥮✨

*Note: Comes slightly salted – reduce added salt in recipes by 1/4 tsp per 1/2 cup butter.*