Red Boat Fish Sauce 500ml

Crafted in Phu Quoc using a 200-year-old artisanal tradition, Red Boat Fish Sauce is 100% first-press, wild-caught black anchovies and sea salt—no additives, filler juices, or shortcuts. This 40°N (nitrogen) premium fish sauce delivers deep umami, balanced salinity, and a hint of natural sweetness, making it the secret weapon of chefs and home cooks alike.

Why It’s Award-Winning:

🐟 Single-Origin & Pure – Only fresh anchovies + salt, aged in wooden barrels
🏆 40°N Grade – The highest protein content for richer flavor (no bitterness!)
🌱 Paleo & Whole30 Approved – No sugar, MSG, or preservatives
👨🍳 Chef’s Choice – Voted best fish sauce by Michelin-starred kitchens

How to Use It:

• Nuoc Cham – Mix with lime, garlic, chili for Vietnam’s iconic dipping sauce
• Marinades – Elevate grilled meats, seafood, or tofu
• Stir-Fries & Soups – A splash adds savory depth to pho, pad Thai, or fried rice
• Salad Dressings – Whisk into green mango salad or som tum

Taste the Difference:
✔ Clean, complex umami (no fishy aftertaste)
✔ Less saltiness, more flavor than commercial brands
✔ Transparent sourcing – traceable from sea to bottle

For those who refuse to compromise on flavor – this is fish sauce perfected.

Storage: Cool & dry place. Naturally may darken over time (a sign of quality!).