Qianhe 180 Days First Extract Premium Light Soy Sauce 500ml

The Gold Standard of Chinese Artisan Soy Sauce

Experience the complex umami depth of Qianhe’s flagship first-press soy sauce, brewed for 180 days using:

🌾 Non-GMO Soybeans & Premium Wheat
🏮 Traditional Clay Jar Fermentation
⏳ Slow Natural Brewing (No artificial accelerants)

Why Chefs Choose It:
✔ First Extraction – Only the most amino-rich liquid
✔ All-Purpose Versatility – Enhances without overpowering
✔ Clean Label – No additives or caramel coloring

Flavor Profile:
Initial salty punch → develops into sweet wheat notes → long umami finish

Best Uses:
• Dim sum dipping
• Stir-fry seasoning
• Soup base enhancement
• Marinades & cold dishes

Storage:
Room temperature (refrigeration not required)

"Where ancient brewing wisdom meets modern culinary excellence!"

Elevate your cooking with this liquid gold of Chinese cuisine! 🥢✨