Pun Chun Sesame Sauce 300G

A rich, aromatic sesame-based sauce commonly used in Chinese, Malaysian, and Singaporean cuisine. Ideal for noodles, dumplings, marinades, and dressings.

Key Features

✔ 100% Pure Sesame – Made from roasted sesame seeds for deep, nutty flavor.
✔ Versatile – Works as a dip, dressing, or cooking sauce.
✔ No Preservatives – Traditional preparation (check label for variations).
✔ Texture – Thick, smooth, and spreadable (similar to tahini but often sweeter/saltier).

Common Uses

1. Dipping Sauce – For hotpot, dumplings (like shui jiao), or spring rolls.

2. Noodle Dressing – Mix with soy sauce, vinegar, and chili oil for dan dan noodles or cold sesame noodles.

3. Marinade – For grilled meats (chicken, pork) or tofu.

4. Salad Dressing – Thin with vinegar or water for greens.

5. Condiment – Spread on bao (steamed buns) or toast.

How to Use?

• For Dipping: Mix 2 tbsp sesame sauce + 1 tbsp soy sauce + 1 tsp sugar + minced garlic + chili oil (optional).

• For Noodles: Toss cooked noodles with sauce, sesame oil, and scallions.

• For Hotpot: Dilute with hot broth for a creamy dipping base.

Storage

• Unopened: Store in a cool, dry place.

• After Opening: Refrigerate (oil separation is normal—stir before use).

Where to Buy?

• Online: Shopee, Lazada, Amazon, or Asian grocery sites.

• Offline: Check Chinese/Malaysian supermarkets (often near sauces or hotpot supplies).