Pun Chun Red Vinegar 500ml

Pun Chun Red Vinegar is a time-honored Chinese condiment crafted through natural fermentation, delivering a perfect balance of tangy sharpness and subtle sweetness. This versatile vinegar is a staple in Cantonese cuisine, prized for its rich aroma and deep red hue.

Key Features:

• Authentic Traditional Recipe - Brewed using time-tested methods for authentic flavor

• Versatile Culinary Uses - Perfect for dim sum, seafood dishes, soups and marinades

• Rich Color & Aroma - Adds visual appeal and depth to any dish

• No Artificial Additives - Naturally fermented with premium ingredients

• 500ml Convenient Size - Ideal for both home and professional kitchens

Suggested Uses:
• Essential dipping sauce for dumplings, wontons and spring rolls
• Enhances the flavor of braised dishes and soups
• Perfect for preparing drunken chicken and other classic recipes
• Adds brightness to salad dressings and sauces

Ingredients:
Glutinous rice, water, salt, natural color (monascus). Contains no artificial preservatives.

Storage:
Store in a cool, dry place away from direct sunlight. No refrigeration needed.

Dietary Information:
• Vegan friendly
• No MSG
• No artificial colors or flavors

Why Choose Pun Chun Red Vinegar?
With its well-balanced acidity and complex flavor profile, Pun Chun Red Vinegar has been a trusted kitchen essential for generations. Its versatility makes it indispensable for both traditional Chinese cooking and creative culinary applications.

500ml bottle - A pantry essential for authentic Asian flavors!