Pun Chun Black Vinegar 500ml

Product Description:
Elevate your dishes with Pun Chun Black Vinegar, a traditional Chinese rice vinegar aged to perfection for deep, complex flavor. This 500ml bottle delivers the signature sweet-tart taste essential for dim sum, braised dishes, and classic sauces.

Key Features:
⚫ Aged Craftsmanship – Fermented using time-honored methods
🍶 Multi-Purpose – Perfect for dipping, braising & marinades
🥟 Dim Sum Essential – The authentic choice for dumpling sauce
🌶️ Balanced Flavor – Mellow acidity with caramel sweetness
🏮 Zhenjiang-Style – From China’s vinegar capital

Ingredients:
Water, glutinous rice, wheat bran, salt

Allergens: Contains gluten

Nutrition (per 15ml):
• Calories: 5
• Carbs: 1g
• Sodium: 10mg

Culinary Uses:
✓ Signature Dipping Sauce (mix with ginger for dumplings)
✓ Braised Pork Belly (Hong Shao Rou)
✓ Hot & Sour Soup
✓ Pickling Vegetables
✓ Marinating Eggs

Storage:
Keep in cool, dry place. No refrigeration needed.

Why Pun Chun?
✔ 150+ years of vinegar-making heritage
✔ Richer than regular white vinegar
✔ No artificial additives

Pro Tip:
For perfect dumpling sauce:
1 part vinegar : 1 part soy sauce + shredded ginger

Size: 500ml glass bottle

Perfect For:
• Home cooks exploring Chinese cuisine
• Foodies seeking authentic ingredients
• Health-conscious consumers (low-calorie seasoning)

Pair With:
Xiaolongbao, wontons, cold noodles