Pro Baso Meatball Flour Complete Mix 250g

Complete Seasoned Mix for Perfect Homemade Meatballs

🍢 Professional-Quality Meatballs Made Easy!

Pro Baso Complete Mix is your all-in-one solution for making authentic, bouncy Indonesian-style meatballs (bakso) at home. This premium pre-mixed flour contains the perfect blend of seasonings and binding agents to help you create tender, springy meatballs with the ideal texture every time – just add meat!

Key Features:
✔ Complete mix - Contains all needed seasonings and binders (no need to add tapioca separately)
✔ Consistent results - Professional formula for perfect texture
✔ Versatile - Works with beef, chicken, fish or vegetarian alternatives
✔ Time-saving - Eliminates measuring multiple ingredients
✔ 250g practical packaging - Makes approximately 1kg of meatballs

How to Use (Basic Recipe):

1. Blend 250g mix with 500g ground meat and 200ml ice water

2. Process until sticky paste forms

3. Shape and cook in simmering broth

Best For:

• Traditional Indonesian bakso (soup meatballs)

• Fried meatballs (bakso goreng)

• Meatball noodles (mie bakso)

• Innovative creations (cheese-filled, etc.)

Storage: Keep in cool, dry place. Reseal after opening.

🔥 Restaurant-Quality Meatballs in Your Own Kitchen!

Contains: Wheat flour, tapioca starch, salt, spices (garlic, pepper, nutmeg), sugar, baking powder

Why Choose Pro Baso?
✓ Developed by meatball experts
✓ Saves time and ensures perfect texture
✓ Consistent results for home cooks

Allergy Note: Contains gluten. May contain traces of milk products.

Tip: For extra bouncy texture, use cold ingredients and process until very sticky!