Description:
Unlock the bold, fiery flavors of Singaporean black pepper crab with Prima Taste’s Premium Black Pepper Sauce! This concentrated paste packs intense peppery heat with aromatic garlic and shallot notes, perfect for recreating iconic seafood dishes or elevating stir-fries in minutes.
Key Features:
🔥 Signature Spice – Coarse black pepper with lingering heat
🦀 Seafood Specialist – Designed for crab, prawns, or squid
🌿 Aromatic Base – Garlic, shallots, and soy sauce for depth
♨️ Instant Flavor – No prep needed – just stir-fry & add
🇸🇬 Hawker-Approved – Trusted by Singaporean home cooks
How to Use:
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Sauté meat/seafood until 80% cooked
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Add 1-2 tbsp sauce (adjust to spice preference)
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Toss to coat evenly – serve immediately
Best With:
• Classic: Mud crab or tiger prawns
• Modern: Beef cubes or fried rice
• Veggie Twist: Cauliflower or king oyster mushrooms
Product Details:
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Net Weight: 80g (makes 3-4 servings)
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Ingredients: Black pepper (25%), soy sauce, garlic, sugar, shrimp paste
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Allergens: Shellfish, soy, wheat
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Storage: Ambient (refrigerate after opening)
Why Choose This?
⏱️ 15-Minute Miracle – Restaurant dishes in half the time
🌶️ Heat Control – Start with 1 tsp, then adjust
🍚 Versatile – Great for noodles, fried rice, or marinades
Chef’s Tips:
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Extra Kick: Add freshly cracked peppercorns
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Creamy Twist: Finish with a splash of evaporated milk
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Stain Alert: Contains turmeric – avoid white clothes!
Pair With:
🍞 Mantou buns (to soak up sauce)
🍺 Ice-cold lager
Complete Your Meal:
• Prima Taste Chili Crab Sauce
• Singapore Fried Rice Mix
Note: Shake well before use. Natural separation may occur. 🔥