Por Kwan Tom Ka Kai Paste 200g

Por Kwan Tom Ka Kai Paste – Authentic Thai Coconut Soup in Minutes!

Bring the creamy, aromatic taste of Thailand’s beloved Tom Ka Kai soup to your kitchen with Por Kwan’s ready-to-use curry paste. Specially crafted to capture the essence of traditional Thai herbs and spices, this rich paste combines galangal, lemongrass, kaffir lime, and chili with a hint of shrimp paste for an authentic, balanced flavor. Just add coconut milk and your choice of protein for a restaurant-quality coconut soup in no time!

Ideal for busy home cooks who crave genuine Thai taste without the fuss of grinding spices, this paste offers convenience without compromising on quality or flavor.

Key Features

• Authentic Flavor: Pre-balanced blend of galangal, lemongrass, kaffir lime, and chili.
• Quick & Easy: Ready to use—no prep needed. Perfect for beginners.
• Versatile: Use for Tom Ka Kai (chicken coconut soup), Tom Ka Talay (seafood), or as a marinade.
• No Preservatives: Made from natural ingredients traditional to Thai cooking.
• Consistent Results: Enjoy the same great taste every time.

How to Use

1. Stir-fry 2 tbsp of paste in a pot until fragrant.
2. Add 250ml coconut milk and 250ml water; bring to a boil.
3. Add chicken, mushrooms, or seafood; simmer until cooked.
4. Season with fish sauce and lime juice. Garnish with cilantro.

Ingredients

Lemongrass, Galangal, Chili, Shallot, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Salt, Spices.

Allergen Info

Contains Shrimp.

Net Weight

200g

Experience the comfort of Thai coconut soup anytime—add Por Kwan Tom Ka Kai Paste to your cart today! 🥥🌿