Por Kwan Laksa Paste 200g

🔥 Authentic Thai-Style Laksa Paste – The Secret to Restaurant-Quality Curry Noodles!

This aromatic, medium-spicy paste captures the true essence of Southern Thai laksa, blending rich curry spices with fresh herbs for that signature creamy-coconut flavor. Just add coconut milk to create an instant flavor base for Thailand's famous noodle soup.

Key Features:

✅ Traditional Recipe – Made with sun-dried chilies and galangal
✅ Versatile Base – Works for both soup and dry noodle versions
✅ 200g Compact Jar – Makes 4-6 servings
✅ No Artificial Colors – Vibrant red from chili and turmeric
✅ Ready-to-Cook – No prep needed

How to Use:

1. Fry 2 tbsp paste in oil until fragrant
2. Add coconut milk and stock
3. Simmer and pour over rice noodles
4. Top with chicken, shrimp, or tofu

Essential Pairings:

🍜 Thai Laksa Lemak – Creamy coconut broth version
🌶 Singapore Laksa – With a squeeze of lime
🥥 Nyonya Curry Mee – With cockles and fish cake
🍤 Seafood Laksa – Prawns and squid

Ingredients Spotlight:

• Lemongrass • Galangal • Kaffir lime • Turmeric • Shrimp paste

Storage:
🔸 Refrigerate after opening
🔸 Use within 8 weeks

Allergens:
Contains shrimp, fish

200g Jar – Resealable for freshness

Pro Tips:
• For extra depth, blend with fresh blue ginger
• Freeze leftover paste in ice cube trays

Certifications:
Halal (contains seafood)

Bring the vibrant flavors of Thai street food to your kitchen with this authentic paste – just one spoonful transports you to Bangkok's best noodle stalls! 🌶️🍜

Note: Spicier than Malaysian laksa pastes, with more prominent herbal notes from galangal and kaffir lime.