Create authentic, restaurant-style spring rolls at home! Plum Blossom Rice Paper is the premium choice for crafting perfect, translucent Vietnamese Summer Rolls (Gỏi Cuốn). Made from just rice, tapioca flour, salt, and water, these round sheets soften quickly in water to become a soft, pliable wrapper for your favourite fresh ingredients.
Key Features & Benefits:
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Authentic Vietnamese Quality: Trusted for creating genuine, delicate, and chewy Summer Rolls (Gỏi Cuốn).
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Perfect Size & Texture: 22cm diameter is the ideal size for easy rolling. Becomes soft and malleable without being sticky or tearing easily.
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Neutral Taste: Has a very mild, slightly nutty flavour that doesn't overpower your fresh fillings.
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Versatile Uses: Perfect for both fresh spring rolls and fried spring rolls. Can also be toasted and used as a crispy snack or salad topping.
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Naturally Vegan & Gluten-Free: Made with simple, plant-based ingredients, suitable for many dietary needs.
What Our Customers Say:
"These are the best wrappers I've used. They are strong and don't rip when you roll them, even if you're a beginner!" - Linh T.
"The perfect chewiness. So much better than the brittle brands I've tried before." - Mark S.
How to Use:
- Dip a single sheet into a plate of warm water for 2-3 seconds.
- Lay it flat on a damp tea towel or plate.
- Add your fillings (shrimp, herbs, vermicelli, pork, lettuce) in the lower third.
- Fold the sides inward, then roll tightly from the bottom up. Serve immediately with dipping sauce.
Ingredients:
Rice, Tapioca Flour, Salt, Water.
Allergen Advice:
Free from gluten. Packaged in a facility that also handles fish and soy products.
Storage:
Store in a cool, dry place. Keep sealed to prevent the sheets from becoming brittle.
Perfect For Making:
- Fresh Vietnamese Summer Rolls (Gỏi Cuốn)
- Crispy Fried Spring Rolls (Chả Giò)
- Salad Wraps & Healthy Lunch Wraps
- Topped with pâté for a Vietnamese-style pizza (Bánh Tráng Nướng)
You May Also Need:
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Viet Huong Three Crabs Fish Sauce - For the essential Nước Chấm dipping sauce.
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Rice Vermicelli Noodles - A classic filling for spring rolls.
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Fresh Mint & Thai Basil - For that authentic aromatic freshness.
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Hoisin Sauce - For an alternative delicious dipping sauce.
Roll up a taste of Vietnam. Add to Cart and get creative!
