Plum Blossom Pickled Garlic 454G

Add a punch of flavor to your meals with Plum Blossom Pickled Garlic – a perfect balance of sweet, tangy, and slightly spicy preserved garlic cloves. This 454g jar contains plump, crunchy garlic fermented in a traditional Chinese brine for a versatile condiment that enhances everything from noodles to charcuterie boards.

Why You’ll Love It:

🧄 Crunchy Texture – Firm, juicy cloves with no mushy aftertaste
⚖️ Sweet-Tangy Balance – Natural fermentation creates complex flavor
🌶️ Mild Spice Kick – Hint of chili for added depth
🥢 Ready-to-Eat – No prep needed, enjoy straight from the jar

Ways to Enjoy:

• Appetizer: Serve as a palate-cleansing side dish
• Noodle Enhancer: Top ramen or congee for extra zing
• Salad Booster: Chop into dressings or grain bowls
• Charcuterie Pairing: Contrasts beautifully with cured meats and cheese

Ingredients:

Garlic (60%), water, sugar, vinegar, salt, chili, citric acid

Storage:

Keep refrigerated after opening

Net Weight: 454g

"My secret ingredient for next-level fried rice!" – Michelle, Toronto

Experience authentic Chinese pickled garlic – order today!

Chef’s Tip: Use the flavorful brine to marinate meats or dress salads