Perfect Fine Foods Sichuan Pepper Ground 40g

🌶️ The Tingling Spice That Defines Chinese Cuisine!

Experience authentic málà (numbing-spicy) flavor with Perfect Fine Foods Sichuan Pepper Ground – the key ingredient that gives Sichuan dishes their signature tingling sensation. This 40g jar contains premium ground huājiāo (Chinese prickly ash) for adding complex citrusy, woody notes and that unforgettable mouth-numbing effect to your cooking.

Key Features:

🔥 100% Pure Sichuan Pepper – No fillers or additives
👅 Authentic "Málà" Effect – Creates that signature tingling numbness
🍊 Unique Flavor – Citrusy + floral + slightly metallic notes
🧂 Fine Grind – Ready to use (no need to grind whole peppercorns)
🥢 40g Compact Jar – Perfect for frequent Sichuan cooking

Essential For:

• Mapo tofu
• Hot pot broths
• Dan dan noodles
• Chongqing chicken
• Mala xiang guo (dry pot)

How to Use:

1️⃣ Bloom in Oil: Heat with chili flakes for lāzǐ (chili oil)
2️⃣ Dry Spice: Sprinkle at the end on fried dishes
3️⃣ Marinades: Combine with soy sauce/rice wine

Ingredients: 100% ground Sichuan pepper (Zanthoxylum bungeanum).

Storage: Keep jar tightly sealed in freezer to preserve volatile oils.

Allergen Info: Gluten-free, vegan.

Pro Tips:
✔ Pair 1:1 with chili flakes for balanced málà
✔ Add at the end of cooking to preserve aroma
✔ Start with 1/4 tsp – the numbing effect builds!

Spice Profile:
• Heat Level: 🌶️ (Not spicy, but numbing)
• Aroma: Lemon-pine with earthy depth
• After-Effect: 15-30 seconds of tingling