Pantai Tamarind Paste 454g
Pantai Tamarind Paste 454g
Available in stock (11)
Description:
Add authentic sour-sweet depth to your dishes with Pantai Tamarind Paste, a concentrated, seedless pulp made from sun-ripened tamarind fruit. This all-natural paste is a staple in Thai, Indian, Mexican, and Southeast Asian cuisine, perfect for balancing flavors in curries, soups, marinades, and sauces.
Key Features:
✔ 100% Pure Tamarind – No additives, preservatives, or artificial flavors
✔ Rich, Tangy Flavor – Naturally sweet and sour with fruity notes
✔ Ready-to-Use Paste – No soaking or straining required
✔ 454g Jar – Generous size for frequent cooking
✔ Gluten-Free & Vegan – Ideal for dietary restrictions
Popular Uses:
- Pad Thai sauce
- Indian curries (sambar, rasam)
- Mexican aguas frescas & candies
- Marinades for grilled meats/fish
- Vietnamese canh chua (sour soup)
How to Use:
Mix 1-2 tbsp with warm water to dilute, or blend directly into dishes. Adjust to taste.
Bring bold, authentic sourness to your kitchen with Pantai Tamarind Paste!
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