Pantai Tamarind Paste 454g

Description:
Add authentic sour-sweet depth to your dishes with Pantai Tamarind Paste, a concentrated, seedless pulp made from sun-ripened tamarind fruit. This all-natural paste is a staple in Thai, Indian, Mexican, and Southeast Asian cuisine, perfect for balancing flavors in curries, soups, marinades, and sauces.

Key Features:

✔ 100% Pure Tamarind – No additives, preservatives, or artificial flavors
✔ Rich, Tangy Flavor – Naturally sweet and sour with fruity notes
✔ Ready-to-Use Paste – No soaking or straining required
✔ 454g Jar – Generous size for frequent cooking
✔ Gluten-Free & Vegan – Ideal for dietary restrictions

Popular Uses:

• Pad Thai sauce
• Indian curries (sambar, rasam)
• Mexican aguas frescas & candies
• Marinades for grilled meats/fish
• Vietnamese canh chua (sour soup)

How to Use:
Mix 1-2 tbsp with warm water to dilute, or blend directly into dishes. Adjust to taste.

Bring bold, authentic sourness to your kitchen with Pantai Tamarind Paste!