Pantai Cantonese Suki Sauce 300ml

Unlock the vibrant, tangy, and savoury soul of Thai hot pot with Pantai Cantonese Suki Sauce! This versatile sauce is the essential dipping companion for your homemade Thai "suki" experience, capturing the perfect balance of garlicky, slightly sweet, and tangy flavours with a rich, thick consistency.

While perfect for dipping thinly sliced meats, seafood, and vegetables in a hot pot, this sauce is also a fantastic all-purpose condiment. Drizzle it over grilled chicken, use it as a dressing for fresh spring rolls, or as a flavourful base for stir-fries. It’s the one sauce that can instantly add a burst of authentic Thai-Chinese flavour to any meal.

Why You'll Love It:

• Authentic Thai Hot Pot Flavour: The classic, well-balanced dipping sauce for Thai Suki, a popular street food and family meal.
• Complex & Tangy Taste: A delicious blend of soy, garlic, vinegar, and chilli that is savoury, tangy, and slightly sweet all at once.
• Incredibly Versatile: Goes far beyond hot pot. Perfect for grilling, as a salad dressing, or a dipping sauce for dumplings and satay.
• Ready-to-Use Convenience: No need to mix complex ingredients from scratch—this sauce is perfectly pre-mixed for your convenience.
• Family-Friendly Mild Heat: Offers a gentle warmth that is enjoyable for both adults and children.

How to Use:

• Hot Pot (Suki): Serve as a dipping sauce for cooked meats, seafood, tofu, and noodles.
• Grilling: Use as a marinade or finishing glaze for chicken, pork, or prawns.
• Dipping Sauce: Perfect for fresh spring rolls, dumplings, or as a drizzle over rice.
• Stir-Fry Base: Add a few spoonfuls to your wok for an instant flavour boost.

Turn any meal into a Thai-style feast. Add this essential flavour booster to your cart today!