Obento Tempura Batter Mix 500g

Create incredibly light, crispy, and professional-quality tempura at home with Obento Tempura Batter Mix. This specially formulated mix is your secret to achieving the perfect golden batter—delicately thin and irresistibly crunchy without being greasy.

Simply add ice water for the easiest path to authentic Japanese-style fried vegetables, seafood, and more. A versatile kitchen staple, this 500g bag is perfect for family meals, entertaining, and bringing the taste of a Japanese restaurant to your own table.

Key Features:

• Light & Crispy Texture: Specially formulated to fry up into a delicate, golden, and non-greasy crust—the hallmark of great tempura.
• Effortless Preparation: Just add cold water and mix for a hassle-free batter ready in minutes.
• Versatile Frying: Perfect for coating vegetables (sweet potato, broccoli, bell peppers), seafood (prawns, squid), and even chicken.
• Consistent Results: A trusted mix that delivers restaurant-quality tempura every time you use it.

Popular Uses:

• Classic Vegetable Tempura: For frying sweet potato, pumpkin, green beans, and eggplant.
• Seafood Tempura: Ideal for prawns, scallops, and white fish fillets.
• Appetizers & Snacks: Create crispy onion rings, mushroom tempura, or zucchini fries.
• Kakiage: Make mixed vegetable fritters by stirring finely cut veggies directly into the batter.

How to Use:

1. Pour the desired amount of tempura mix into a bowl.
2. Gently stir in well-chilled water or sparkling water until the batter just comes together (a few lumps are okay; do not overmix).
3. Dip your ingredients into the batter, let the excess drip off, and fry immediately in hot oil (170-180°C) until golden and crispy.
4. Drain on a wire rack and serve immediately for the best texture.

Disclaimer: Always check specific product labels for allergen and dietary information.