Obento Japanese Panko Breadcrumbs 200g
Obento Japanese Panko Breadcrumbs 200g
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Achieve authentic Japanese-style crunch with these premium airy breadcrumbs – the secret behind perfect tonkatsu, ebi fry, and karaage. Unlike dense Western breadcrumbs, Obento's jumbo flake panko creates an ultra-light, golden crust that stays crispy for hours.
Why Chefs Prefer Obento:
🎌 Traditional Recipe – Baked using Japanese wheat flour
✨ Snowflake Texture – Larger flakes = more surface crisp
🔥 Oil Control – Absorbs 20% less oil than regular crumbs
Science of Crunch:
• Special yeast-raised bread
• Crustless loaf center used
• Double-baked for dryness
Essential For:
✔ Classic tonkatsu (pork cutlet)
✔ Crispy shrimp tempura
✔ Mozzarella sticks
✔ Onion rings
200g = 4-5 Servings
Pro Techniques:
- Double-Dip Method: Flour→egg→panko→egg→panko
- Oven Bake: Spray with oil before baking
- Extra Crispy: Mix 1:1 with tempura crumbs
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