Nongshim Shin Ramyun Jay Fai Stir Fry Tom Yum 4x130g

Experience a world-first culinary crossover! Nongshim has teamed up with Jay Fai, the legendary Michelin-starred street food chef from Bangkok, to create a noodle unlike any other. This isn't a traditional soup ramyun; it's a premium stir-fry noodle that captures the fiery, sour, and aromatic soul of Jay Fai's famous Tom Yum Kung.

We've taken the iconic heat of Shin Ramyun and infused it with the complex flavours of authentic Tom Yum—think bold lemongrass, zesty lime, and aromatic galangal. The result is a rich, dry noodle dish that delivers an intense umami punch and a thrilling level of spice, straight from the wok of a legend.

Why You'll Love It:

• Michelin-Starred Recipe: Co-created by Jay Fai herself, bringing a taste of her iconic Bangkok restaurant to your home.
• Fiery Tom Yum Stir-Fry: A unique dry noodle format with the explosive sour, spicy, and herbal notes of authentic Tom Yum soup.
• Premium Ingredients: Includes a special fried chili paste (Pad Prik Pao) sachet and a flavour powder packed with seafood and herb extracts for incredible depth.
• Next-Level Noodle Experience: Perfect for fans of extreme flavour and heat who want to move beyond standard instant ramen.
• Collector's Item: A must-try for ramen enthusiasts, foodies, and anyone who loves Thai-Korean fusion.

Preparation Tip: For the best results, drain the noodles after boiling and toss them in the wok with the sauce packets to truly embrace the "stir-fry" method and unlock the full aroma.