Nongshim Potato Ramyun Noodle Soup 4P

Craving a hearty, comforting bowl of noodles? Look no further than Nongshim Potato Ramyun Noodle Soup! This delicious instant ramyun combines the rich, savory flavors of a traditional Korean noodle soup with the unique addition of potato starch noodles for an extra-chewy, satisfying texture. Perfect for a quick meal or a late-night snack, this ramyun is packed with bold, spicy flavors that will warm you up from the inside out.

Key Ingredients:

• Potato Starch Noodles: Made with premium potato starch for a uniquely chewy and springy texture.

• Spicy Soup Base: A flavorful blend of chili powder, garlic, onion, and other savory spices for that signature Korean ramyun kick.

• Dehydrated Vegetables: Includes green onions, carrots, and mushrooms for added flavor and texture.

• Wheat Flour: Used in the noodle dough for a perfect balance of softness and firmness.

• Seasoning Oil: Enhances the richness of the soup with a blend of vegetable oil and spices.

How to Use:

1. Boil Water: Bring 500ml (about 2 cups) of water to a boil in a pot.

2. Add Noodles and Soup Base: Once the water is boiling, add the noodles and the soup base seasoning packet. Stir gently to dissolve the seasoning.

3. Cook: Boil for 4-5 minutes, or until the noodles reach your desired level of tenderness.

4. Add Vegetables: For extra flavor and texture, sprinkle in the dehydrated vegetable packet during the last minute of cooking.

5. Serve: Pour the noodles and soup into a bowl, and enjoy your steaming hot bowl of Potato Ramyun!

Why You'll Love It:

• Unique chewy texture thanks to potato starch noodles.

• Bold, spicy, and savory flavors that are deeply satisfying.

• Quick and easy to prepare – ready in just 5 minutes!

• Perfect for noodle lovers who enjoy a bit of heat.

Whether you're a ramyun enthusiast or new to Korean noodles, Nongshim Potato Ramyun Noodle Soup is sure to become a favorite in your pantry. Spice up your mealtime with this delicious and convenient