Ngoc Lien Shrimp Paste (Mắm Tôm) 220g
Ngoc Lien Shrimp Paste (Mắm Tôm) 220g
Available in stock (11)
Unlock the intense, funky soul of Vietnamese cuisine with Ngoc Lien Shrimp Paste (Mắm Tôm), a 220g jar of fermented shrimp sauce that’s the secret behind Hanoi’s iconic bún đậu mắm tôm and grilled meats. This pungent, purple-hued paste packs a salty-savory punch that transforms simple dishes into unforgettable meals.
Why Vietnamese Cooks Swear By It:
🦐 Deep Fermentation – 6+ months aged shrimp
💥 Umami Concentrate – 1 tsp = flavor explosion
🌶️ Balanced Heat – Chili-infused version available
🍜 Authentic Touch – Used by street vendors
Taste Profile:
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Aroma: Strong, marine funk
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Flavor: Salty → sweet → lingering savoriness
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Texture: Thick, spreadable paste
Key Uses:
✔ Bún Đậu dipping sauce (mix with lime & sugar)
✔ Grilled pork/chicken marinade
✔ Stir-fry base for morning glory (rau muống)
✔ Pho broth enhancer (tiny pinch!)
How to Tame the Funk:
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Dipping Sauce: 1 tsp paste + lime + sugar + chili
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Marinade: Blend with lemongrass & oil
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Cooking: Fry briefly to mellow flavor
Ingredients:
Shrimp (65%), salt, chili, water
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