Mutenka Kome Miso Paste 500g

Premium Rice Miso for Authentic Japanese Flavors

Crafted with care in Japan, Mutenka Kome Miso Paste is a versatile, naturally brewed rice miso that brings authentic umami depth to both traditional and modern dishes. Made with simple, wholesome ingredients, this golden-brown miso offers a well-balanced flavor profile – mildly sweet with a rich, savory finish.

Key Features:

✔ 100% Additive-Free – No artificial preservatives or flavor enhancers
✔ Medium Fermentation – Perfect balance of sweetness and saltiness (12-13% salinity)
✔ Smooth, Spreadable Texture – Easily dissolves in soups and marinades
✔ 500g Resealable Pack – Maintains freshness after opening

Culinary Uses:

• Classic Miso Soup (with dashi and tofu)
• Miso Ramen Broth base
• Marinades for fish, meat, or vegetables
• Glazes for grilled dishes (yakitori, nasu dengaku)
• Dressings & Dips (mix with mayo or vinegar)

Storage Instructions:

Keep refrigerated after opening. Use within 3 months for optimal flavor.

Ingredients:

Water, rice, soybeans, salt, koji culture (Aspergillus oryzae)

Allergens: Contains soy. Gluten-free (no wheat added).

Experience the art of Japanese fermentation with Mutenka Kome Miso – your essential pantry staple for authentic washoku flavors!

Chef’s Tip: For richer flavor, mix with a small amount of awase (mixed) or hatcho (soybean) miso when making soups.