Monika Palm Vinegar (Sukang Paombong) 750ml

Authentic Filipino Vinegar with a Mild, Sweet-Tangy Taste

Monika Palm Vinegar, also known as Sukang Paombong, is a traditional Filipino vinegar made from the natural fermentation of coconut palm sap. Known for its light amber color and milder, less acidic profile compared to white vinegar, it offers a distinctively smooth taste with a subtle sweet undertone. This versatile vinegar is a cornerstone of Filipino cuisine, essential for creating authentic adobo, paksiw, and sawsawan (dipping sauces), and for pickling a variety of fruits and vegetables.

A staple in every Filipino kitchen, it brings a genuine, well-rounded tang to your dishes without overpowering other flavors.

Key Features & Benefits:

• Mild & Smooth Flavor: Less sharp than other vinegars, with a naturally subtle sweetness.
• Versatile Cooking Ingredient: Essential for classic Filipino dishes like adobo, paksiw, and kinilaw.
• Perfect for Dipping Sauces: The ideal base for sawsawan, combined with soy sauce, chili, and garlic.
• Natural & Traditional: Brewed following traditional methods from fermented coconut palm sap.

Popular Ways to Use:

• Adobo & Paksiw: The key acidic component for these iconic Filipino stews.
• Dipping Sauces (Sawsawan): Mix with soy sauce, siling labuyo, and onions for a classic dip.
• Pickling: Use for pickling green papaya (atchara), onions, or peppers.
• Marinades: Tenderize and flavor meats and seafood before grilling or frying.

Size: 750ml

Bring the authentic, mild tang of the Philippines to your kitchen with Monika Palm Vinegar—the essential ingredient for true Filipino flavor.