Monika Coconut Vinegar 750ml

🥥 Pure, Mild & Naturally Fermented – The Filipino Kitchen Essential!

Experience the light, slightly sweet tang of Monika Coconut Vinegar, a traditional Filipino vinegar made from natural coconut sap fermentation. Perfect for adobo, dipping sauces, pickling, and marinades!

Key Features:

✅ 100% Natural – No artificial additives or preservatives
🌿 Milder & Sweeter Than cane vinegar (less harsh acidity)
🍶 Multi-Purpose – Cooking, dressing, preserving
🏆 Trusted Brand – Consistent Filipino pantry staple

Best Uses:

• Classic Adobo – The authentic choice for tender meat
• Sawsawan (Dips) – Mix with soy sauce, chili, and garlic
• Kinilaw – "Cooks" seafood without heat
• Pickling – Perfect for atchara (papaya relish)
• Healthy Salad Dressing – Lighter than balsamic

Product Details:

• Size: 750ml (reusable glass bottle)

• Ingredients: Coconut sap vinegar, water

• Acidity: ~4% (gentler on stomach)

• Storage: Room temperature (no refrigeration)

Why It’s Special:
✔ Gluten-free alternative to soy-based seasonings
✔ Digestive benefits – Probiotic-rich fermentation
✔ Balanced flavor – Doesn’t overpower dishes

"The secret behind lola’s perfect adobo!"

Pro Tips:
• For crispy fried chicken, marinate with vinegar + salt
• Make sinamak (spiced vinegar) by infusing with chilies and garlic
• Vegetarian hack: Tenderize tofu before frying